Ingredients

• 8 mint leaves, plus mint sprigs for garnish
• 1/2 ounce Simple Syrup
• 2 ounces bourbon, preferably overproof
• Crushed ice
  

Preparation

1. In a chilled julep cup or fizz glass, muddle the mint leaves and Simple Syrup.
2. Add the bourbon and crushed ice. Set a swizzle stick or bar spoon in the cup and spin between your hands to mix.
3. Top with additional crushed ice and garnish with the mint sprigs