Ingredients

• 1 oz. dark Jamaican rum
• 1 oz. white rum
• 1/4 ounce orgeat
• 1/2 oz. orange curaçao or Grand Marnier
• 3/4 oz. lime juice
• 1/4 oz. Meyer Brothers Simple Syrup
• 2-3 mint leaves (for garnish)
• 1 lime wedge (for garnish)

Preparation

1. Add white rum, Curaçao or Grand Marnie, and orgeat into a shaker with crushed ice. Shake for 10 seconds
2. Pour mixture into a rocks glass filled with ice.
3. Float the dark rum over the top by resting a bar spoon over the rocks glass and slowly pouring the dark rum.
4. Garnish with mint leaves and lime wedge. Believe you me, your gonna love it!