Ingredients

• 1 (2-inch) strip of lemon zest
• 1 teaspoon Meyer Brothers Demerara
• 1 teaspoon Campari
• 3 dashes of grapefruit bitters
• Pinch of fine sea salt
• 2 ounces gin
• Ice
  

Preparation

1. In a rocks glass, muddle lemon zest with Meyer Brothers Demerara, Campari, grapefruit bitters and sea salt.
2. Add gin and a few ice cubes and stir until well chilled. Top with more ice and serve right away. Aw geez that is good!